With a fish merchant father and a butcher and charcutier grandfather, Catherine was raised to appreciate good food and local recipes.
Passionate, generous and refined, Catherine’s cuisine leans toward market-fresh products and ‘surf and turf’ combinations. For lunch or dinner, the table d’hôtes is available by reservation. A private room can be arranged for family events or conferences.
Served buffet-style on a magnificent solid wood sideboard, breakfast unfolds in a bright and cosy dining room overlooking the garden. Featuring breads and fresh fruits, baked goods, cereals, homemade jams, charcuteries and cheeses, breakfast served by Catherine and Guy is a time for food-loving conviviality.